Elevate your snacking with our Chicken Nuggets and Sweet & Sour Sauce recipe. Crispy, succulent bites with a homemade sauce that beats McDonald's! Perfectly balanced, these nuggets are a crowd-pleaser for game night or a family treat. Get ready to savor each flavorful bite that outshines fast-food favorites!
Ingredients
Nugget
1/2 cup sunflower oil
500 gr or 1 lb. chicken thighs
1 red onion
1 potato
1 tbsp corn starch
- 3 tbsp Pitmaster X Chicken Seasoning
3 tbsp parmesan cheese
3 tbsp fine chopped parsley
Sauce
1 cup apricot jam
1/4 cup vinegar
2 tbsp cornstarch
2 tbsp soy sauce
1 tbsp mustard
1/4 cup maple syrup
1 tsp salt
How to
The Nugget
- In a blender, combine 500 grams (1 lb.) of chicken thighs, 1 red onion, 1 potato, 1 tablespoon cornstarch, 3 tablespoons PitmasterX Chicken rub, 3 tablespoons grated Parmesan cheese, and 3 tablespoons finely chopped parsley.
- Blend until you achieve a smooth paste, then shape the mixture into bite-sized nuggets.
- Heat 125 ml (1/2 cup) of sunflower oil in a pan and fry the chicken nuggets until they turn a delicious golden brown.
The Sauce
- In a saucepan over low heat, combine 1 cup apricot jam, 1/4 cup vinegar, 2 tablespoons cornstarch, 2 tablespoons soy sauce, 1 tablespoon mustard, 1/4 cup maple syrup, and 1 teaspoon salt.
- Bring the ingredients to a gentle simmer, stirring consistently.
- Allow the sauce to cool to room temperature, creating the perfect complement to your crispy chicken nuggets.
