Loaded Pulled Pork Pancakes

Loaded Pulled Pork Pancakes

This recipe may seem a bit over-the-top, but it's so much fun that you just can't resist it. If you've ever wondered what to do with leftover pulled pork from last night, here's your official answer: Loaded Pulled Pork Pancakes, made from pulled pork patties topped with BBQ syrup.



Thanks to Brabura Grills for sponsoring this recipe Visit their website to learn more.

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How to

  1. Follow 1 of our pulled pork recipes to make 2 kg or 4.4 lbs pulled pork.
  2. If this is leftover pulled pork; put the pulled pork in an oven tray and covered with aluminium foil.
  3. Fire up your flat top griddle and put the tray on the griddle plate. Let it slowly come up to temperature until warm again.
  4. When heated, make sure all of the pulled pork is pulled enough.
  5. Take out your blender and add 180 grams or 6.35 oz of all purpose flour.
  6. Add 3½ tbsp baking powder, 1 tbsp white sugar, ¼ tsp table salt, 355.5 ml or 1½ cup milk, 1 egg and 3 tbsp of melted butter ( or lard )
  7. Mix it up in the blender.
  8. Pour 1 tbsp of butter ( or lard) on top of the griddle plate.
  9. Pour a little bit of batter on the hot plate and wait for it to bake.
  10. Flip it around and bake the other side.
  11. Continue making the pancakes until all the batter is used.
  12. Take handful of pulled pork and spread it out on the plate to get the same size as your pancakes.
  13. Push everything down against the plate as you would with a smashed burger. You need to keep doing this to push out as much fat as you can.
  14. Flip it and do the other side as well.
  15. Stack it on top of a pancake and continue making these pork patties and stack 1 pancake in between ever time you finish a patty.
  16. Make 250 ml or 1 cups of Carolina BBQ sauce according to it's recipe.
  17. Take that 1 cup and pour it in a pan and add  250 ml of syrup ( any kind ) and mix it up while coming up to temperature.
  18. Take a small slice of butter ( 2 tbsp) and add it on top of the pancakes.
  19. Pour the hot syrup on top of the butter and let it melt.
  20. Serve it by slicing it like a pie.
Pitmaster X Rubs: In stores now

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