Brisket Cheese Steak

Brisket Cheese Steak

Get ready to savor the mouthwatering goodness of a smoked brisket cheese steak sandwich. This recipe takes tender, smoky brisket and pairs it with melted cheese, creating a flavor explosion that will leave you craving more.

Ingredients

Tools

Thanks to Napoleon Grills for sponsoring this recipe Visit their website to learn more.

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How to

  1. Fire up your grill and heat up a cast iron griddle plate.
  2. Cube up 400 grams or 14 oz of leftover brisket with your knife.
  3. Pour 1 tbsp of plant based oil on the griddle plate.
  4. Sear the cubed up brisket for 1 minute and check the crust on the other side. 
  5. Once you have a brown maillard effect, flip the brisket with a spatula and grill on the other side.
  6. Once the brisket is crispy and crunched up a little bit, your brisket is done.
  7. Make 500 ml or 2 cups of Cheese Sauce according to it's recipe.
  8. Slice a baguette in half and slice both of them open.
  9. Fill the baguettes with your brisket.
  10. Pour a large amount of hot cheese sauce on top of the brisket.
  11. Close the baguette and your cheese steak sandwich with brisket is done!
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