Brisket Cheese Steak

Brisket Cheese Steak

Get ready to savor the mouthwatering goodness of a smoked brisket cheese steak sandwich. This recipe takes tender, smoky brisket and pairs it with melted cheese, creating a flavor explosion that will leave you craving more.



Thanks to Napoleon Grills for sponsoring this recipe Visit their website to learn more.

How to

  1. Fire up your grill and heat up a cast iron griddle plate.
  2. Cube up 400 grams or 14 oz of leftover brisket with your knife.
  3. Pour 1 tbsp of plant based oil on the griddle plate.
  4. Sear the cubed up brisket for 1 minute and check the crust on the other side. 
  5. Once you have a brown maillard effect, flip the brisket with a spatula and grill on the other side.
  6. Once the brisket is crispy and crunched up a little bit, your brisket is done.
  7. Make 500 ml or 2 cups of Cheese Sauce according to it's recipe.
  8. Slice a baguette in half and slice both of them open.
  9. Fill the baguettes with your brisket.
  10. Pour a large amount of hot cheese sauce on top of the brisket.
  11. Close the baguette and your cheese steak sandwich with brisket is done!

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