Grilled Dutch Oven Sausage
Whether you're hosting a backyard barbecue or simply enjoying a meal with family and friends, this recipe is sure to impress. With the smoky flavor of the grill and the rich, savory taste of the tomato sauce and cheese, these sausages are a true crowd-pleaser. So fire up the barbecue, grab your Dutch oven, and get ready to savor the flavors of summer with this delicious and satisfying dish!
Equipment
Ingredients
- 4 kg pork sausage
- 2 white onions chopped
- 3 carrot chopped
- 2 fresh leeks chopped
- 6 cloves of garlic whole
- 2 kg tomato puree
- PitmasterX’s Classic BBQ rub
- 100 grams gouda cheese
Instructions
- Fire up your BBQ and set it for direct cooking with cast iron and a safe zone; I'm using a heat deflector and stainless steel grill grate as safe zone.
- Grill your sausages until dark brown and cooked at 70°C/160°F
- Reset your grill for Dutch oven cooking. I'm using the Kamado Joe spider for my dutch oven over direct heat.
- Pour in some olive oil.
- Cook the veggies until soft with a closed lit.
- Add 2 Kg of tomato puree.
- Let it cook with a closed lit for around 30 minutes.
- Add 1 tbsp of my classic BBQ rub.
- Mix it up and let your sauce rest for a couple of minutes.
- Stick in all the pork sausages striaght up in the sauce.
- Add around 100 gram sliced cheese on top.
- Put it back in the BBQ for 20 minutes with the lit closed before you want to serve it and your grilled sausages are done.
Tried this recipe?Let us know how it was!
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