Zucchini Casserole

Zucchini Casserol

This is a simple, but very tasty side this to a nice steak dish or a roast.  The simplicity and elegance will remind you of a Classic Italian dish. Perfect for warm summer nights.

Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Side Dish
Cuisine Dutch, Mexican
Servings 4 people
Calories 421 kcal


  • 4 Zucchini
  • 100 ml Extra Virgin olive oil
  • 2 cloves garlic
  • 125 ml fine chopped parsley
  • 75 ml fine chopped chives
  • 1 tbsp fine table salt
  • 100 gram Mozzarella
  • 100 gram parmesan cheese


  • Fire up your grill and set it to direct grilling.
  • Warm up the olive oil in a pan. This will help the flavors develop.
  • Add the pressed garlic and chopped parsley and chives to the hot olive oil.
  • Take the pan of the heat, add the salt and mix the ingredients.
  • Cut the bottom and top of the zucchini and slice it up.
  • Marinade the slices in the seasoned olive oil for a few minutes
  • Grill the zucchini over direct heat, when the turned a light brown you can take them off.
  • Set your barbecue up for indirect heat at a temperature of around 200°C/395°F.
  • Place the zucchini in an oven tray or a large cast iron pan.
  • Shred the mozzarella over the zucchini and sprinkle on the parmesan cheese.
  • Roast the zucchini to fully cooked in about 30 minutes.



Calories: 421kcalCarbohydrates: 10gProtein: 18gFat: 36gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gCholesterol: 37mgSodium: 2358mgPotassium: 656mgFiber: 3gSugar: 6gVitamin A: 994IUVitamin C: 41mgCalcium: 497mgIron: 2mg
Keyword Casserole, Side dish, sidedish, Zucchini, Zucchini Casserole
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