Yakitori Sauce

yakitori sauce

If you are looking for a new way to marinate your beef or a sauce to enlighten your wok meal then look no further. This is a simple yet delicious Yakitori Sauce that is perfect for the BBQ, homekitchen or any type of other use.
Yakitori Sauce is a must try sauce that defines the Japanese kitchen. This flavor profile is unique in its kind.

Prep Time 2 mins
Cook Time 12 mins
Course Sauce
Cuisine Asian, Japanese
Servings 8
Calories 40 kcal


  • ½ tbsp sesame oil
  • 2 tbsp garlic chopped fine
  • 2 tbsp ginger chopped fine
  • 150 ml soy sauce
  • 75 ml merin / rice wine vinegar
  • tbsp cane sugar
  • 1 tbsp plum paste
  • 2 tbsp honey


  • Heat up your cast iron skillet
  • Add sesame oil and let it come up to frying temperature.
  • Add the chopped garlic and ginger.
  • Add soy sauce.
  • Add Merin or rice wine vinegar.
  • Add cane sugar and give it a proper stir.
  • Let it simmer and reduce by half.
  • Sieve the sauce to take out the fried garlic and ginger.
  • Add Japanese plum paste
  • Add honey and stir it up really good.



Calories: 40kcalCarbohydrates: 6gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.4gSodium: 1028mgPotassium: 57mgFiber: 0.2gSugar: 5gVitamin A: 0.2IUVitamin C: 1mgCalcium: 8mgIron: 1mg
Keyword Alabama white sauce, Beef, japanese, Yakitori
Tried this recipe?Let us know how it was!



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