Slice the eggplant and zucchini in long thin slices.
3 ps Eggplant, 2 ps Zuchini
Put the olive oil in a bowl
5 tbsp Olive oil
Press a clove of garlic and put that in the same bowl
1 glove Garlic
Chop fine the fresh parsley and rosemary and put them in the bowl
5 tbsp Fresh parsley, 1 tbsp Fresh rosemary
Season it with a pinch of salt and pepper
1 pinch Salt, 1 pinch Brown black pepper
Mix this up and brush this on the sliced vegetables. (both sides)
Clean the grill with a paper towel and some olive oil
Grill the vegetables over direct heat on the high grill grate sear both sides.
Slice the cherry tomatoes.
8 Cherry tomatoes
Chop fine the sun dried cherry tomatoes.
100 grams Sun dried tomatoes
Crumble the goat cheese.
25 grams Goat cheese