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+ servings

Best crispy fried chicken burger you ever had

Today we are going to make an epic chicken burger. Juicy and crunchy chicken with a curry mayonnaise and fresh onion and tomato.
Making your own fried chicken burger is easy and very tasty.

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Snack
Cuisine American, American Barbecue
Servings 4 people
Calories 590 kcal



  • 4 tbsp mayonnaise
  • 1 tbsp curry powder Kerry


  • 2 sliced red onion
  • 2 sliced tomato
  • 100 gram lettuce
  • 4 piece burger buns
  • 4 piece slices of cheese

Fried chicken


  • Mix the ingredients for the barbecue sauce.
  • Slice the tomato and red onion.
  • Set up the breading station.
  • Slice the buns open and make them crispy over direct heat.
  • Put the sunflower oil in a large pan and bring it up to a temperature of 180°C/356°F.
  • Fry the chicken till it reaches a core temperature of 75°C/167°F.
  • Build up your burger.



Calories: 590kcalCarbohydrates: 70gProtein: 22gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 10gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 68mgSodium: 415mgPotassium: 586mgFiber: 4gSugar: 9gVitamin A: 1113IUVitamin C: 14mgCalcium: 189mgIron: 6mg
Keyword Burger, Chicken, Chickenthighs, poultry
Tried this recipe?Let us know how it was!