First, take the meat off the bone, we use the chicken thigh and breasts.
When you are done, place all your meat on some butcher paper and cover it again with some butcher paper.
Now flatten your chicken meat by bashing it with a meat hammer or a heavy pan.
Create the rub with the ingredients for the shawarma rub, mix this all together and sprinkle it all over the chicken.
Place all the pieces of chicken on the rotisserie and secure it.
Fire up the barbeque and use the back burners.
Meanwhile, we can make the best sauce for the shawarma.
Add the ingredients for the sauce into a bowl and stir it well and your sauce is done.
Now we are going to make the flatbread.
Grab a bowl and add the ingredients for the dough and knead it until you have ball of dough.
Let this rest for 30 minutes, divide it into golf balls and then flatten it out.
Grill this on both sides on a cast iron plate and your flat bread is done.
Now it’s time to slice the crunchy part of the meat from the rotisserie, let the rest continue and get a new crust.
Place some lettuce on your flatbread, add the chicken over the lettuce and add the sauce.
Roll it up, and you’re done!