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+ servings

Easy 20-minute cast iron pizza

When friends come over and demand pizza you can’t take hours to make it. You need a pizza that’s done quick and satisfying.
This is the easiest and quickest pizza recipe I know. I show you all the tricks I know to make the quickest cast iron pizza.

Course Main Course, pizza
Cuisine Italian
Servings 4 people
Calories 445 kcal


  • 1 piece Store bought dough
  • 1 can tomato pulp
  • 1 tbsp fresh oregano
  • 1 tbsp fresh basil
  • 1 piece mozzarella
  • 6 piece salami slices
  • 5 piece black olives
  • 100 gram grated parmesan
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp pepper


  • Preheat a cast-iron pan on your grill that’s at 300°C/575°F. Make sure you placed some heat deflectors cause you don’t want any direct heat under the pan.
  • When the pan is hot you take it out of the grill. Sprinkle some olive oil in the pan so it covers the whole bottom and the sides.
  • Take the dough and make small balls and place them next to each other in a circle. Roll them flat with a rolling pin till the circle is roughly the size of the pan.
  • Put the dough in the pan and scoop on a lot of the tomato pulp. Sprinkle on a bit of salt and pepper and a few sliced leaves of fresh oregano.
  • Next are the mozzarella and the grated parmesan. Top it with some black olives and slices of salami.
  • Put the pan back in the grill and close the lid. After about 10 to 15 minutes this pizza is done. Serve it with a few leaves of basil.



Calories: 445kcalCarbohydrates: 51gProtein: 18gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 33mgSodium: 2119mgPotassium: 124mgFiber: 2gSugar: 6gVitamin A: 289IUVitamin C: 1mgCalcium: 250mgIron: 4mg
Keyword Cast iron, easy, Pizza
Tried this recipe?Let us know how it was!