Winter Glow Honey Ribs

winterglow ribs

It’s cold outside and we could all use some comfort food. And by saying comfort food i mean delicious ribs like you would eat in the hot summer that we just passed but with sort of a winter coat around it figurally speaking.
These BBQ ribs are juicy and tender but more important; They have the ultimate winter vibe with this beautiful sauce.

Prep Time 10 mins

Ingredients
 

  • 1200 grams baby back ribs
  • 150 grams butter

Seasoning

  • 3 tbsp kitchen salt
  • 2 tbsp onion powder
  • 1 tbsp paprika powder
  • ½ tbsp ginger powder
  • ½ tbsp garlic powder
  • 1 tsp cinnamon powder
  • 1 tbsp chili flakes

Ribs Sauce

  • 200 grams honey
  • 200 ml orange juice
  • 1 tbsp worcestershire sauce
  • 2 tbsp sriracha sauce
  • 1 red adjuma pepper whole
  • 1 stick of cinnamon
  • 2 star anises
  • 5 cloves
  • 1 tsp chili flakes
  • ½ tbsp kitchen salt

Instructions
 

  • Take a dinner knife and push it under the membrane of your baby back ribs to take them off with your other hand.
  • Create the seasoning mix and cover the entire ribs on both sides.
  • Fire up your smoker and set the demperature for 120 degrees celius which is 250 degrees fahrenheit.
  • Smoke them for around 3 hours.

Ribs Sauce

  • Heat up a pan and add 200 ml of honey and 200 ml of fresh orange juice.
  • Add all the other ingredients after this on a low temperature and let the sauce reduce by half.

Finishing the ribs

  • Take out the ribs when you see little cracks when you lift them up carefully and they have a beautifull orange brown bark on the outside.
  • Grab a piece of aluminium foil and place the ribs in the center.
  • Add 3 slices of butter and then add some of that sauce on top.
  • Fold the foil into a tight package and put them back in the grill for another hour or so.
  • Take out the ribs and watch those beautifull bones popping out. They should be done by now but all they need now is a couple of strokes of that beautifull sauce on top and they are ready to be eaten.

Video

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