Wine Marinade for Rib-eye Steak

steak marinade wine

Imagine a plain Rib-Eye steak with all the possibilities at your doorstep. Imagine what you could do with that. Let’s take a proper red wine for this occasion and turn your Rib-Eye into a steady 5 star michelin recipe on your own BBQ in your own backyard.
Give your Rib-Eye steak that extra punch with this beautiful wine marinade approach and an explosion of flavors on a high temperature seared surface.

Prep Time 5 mins
Cook Time 10 mins
Marinate Time 4 hrs
Course Beef, Classic BBQ, Steak
Cuisine Barbecue, French
Servings 1
Calories 1781 kcal

Ingredients
 

  • 250 grams rib eye steak
  • 1 liter wine
  • 100 grams ''Tomme'' French cheese
  • 1 shallot chopped fine
  • 1 clove of garlic chopped fine
  • ½ tsp fresh rosemary chopped fine
  • 1 tbsp fleur de sel sea salt
  • ½ tbsp olive oil

Instructions
 

  • Take an aluminium tray that is deep enough to create a shallow layer of wine to submerge your steak in.
  • Fill it up with a red wine. You can pick any type you like but my suggestion is that you pick one that is forgiving and affordable.
  • Submerge your steak in the tray and press it down to the bottom.
  • Set it in the fridge for 4 hoursw to let the rib-eye marinate.
  • After 4 hours, take out the steak and pad it dry with a paper towel. Don't rub it because the paper will stick to the meat.

French style spice mix

  • Chop fine a shallot, a clove of garlic and some twigs of rosemary.
  • Add it to a bowl and add a tbsp of fleur de sel sea salt.
  • Mix it up.
  • Add 1 tbsp of olive oil to your steak rub it in and sprinkle the spice mix on both sides.

BBQ setup

  • Fire up the Kamado Joe with a couple of firestarters and set it up for indirect heat.
  • I'm using the cast iron grill grate for this cook on a medium fire position.
  • Put the steak on and let the steak sear on it's first side.
  • I'm aiming for a direct cook with a lot of sear marks so after a while when your steak doesn't stick to the grate anymore i'm rotating the steak 90 degrees and lay it on a new hot position.
  • Close the lit inbetween rotations and flip if you have the desired grill marks.
  • Slice some French cheese and out it on top of the steak for the final minute and let it melt with the dome closed.
  • Take the steak off the grill when it hits 54 degrees celcius. If you don't feel comfortable with hitting that temperature without help i recommend using the Meater probe.
  • Let it rest for around 5 minutes. Take some leafes of fresh thyme and sprinkle it on top.
  • Slice into your beautifull red wine marinated rib-eye steak.

Video

Nutrition

Calories: 1781kcalCarbohydrates: 33gProtein: 73gFat: 70gSaturated Fat: 34gPolyunsaturated Fat: 3gMonounsaturated Fat: 30gCholesterol: 253mgSodium: 7890mgPotassium: 1924mgFiber: 1gSugar: 10gVitamin A: 632IUVitamin C: 3mgCalcium: 302mgIron: 9mg
Keyword Cheese, Cheesesteak, Marinade, red wine, rib-eye, wine
Tried this recipe?Let us know how it was!

Big thanks to Kamado Joe for sponsoring this post.
Please return the favor by visiting their website.

Visit Kamado Joe

LATEST POSTS

MOST POPULAIR

Picanha steaks sprayed with msg
Mc Donalds Big Mac sauce
PitmasterX’s Sweet Apple BBQ Sauce
Smoked and deep-fried garlic shrimp recipe
Greek gyros from the rotisserie
Can you make bacon of pork neck?
Homemade whiskey bacon recipe
Chicken Shawarma
Chicken Shawarma recipe
Naked ribs from the smoker
Brisket for the whole family
Brisket for the whole family