Vegetable beef soup

Vegetable beef soup

This recipe for homemade vegetable beef soup is easy to make and is a perfect comforting fall and winter soup. You can easily change the recipe to your liking and use any vegetable you like.

Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Soup
Cuisine American
Servings 4 people
Calories 97 kcal


  • 1 tbsp goose fat
  • 1 piece carrot
  • 1 stalk celery
  • 300 grams beef shank
  • 2 litre water
  • 3 twigs fresh thyme
  • 1 tbsp parsley chopped flat leaf
  • 1 clove garlic


  • Chop the carrot and the celery. Put a large pan or dutch oven on the fire and let it come up to temperature.
  • Add a tablespoon of goose fat to the pan and let it melt. Throw in the carrot and celery and stir-fry until it turns soft.
  • Dice the beef shank and add it to the mix. Stir-fry it until the meat turns light brown.
  • Pour the water into the pan. Add the thyme, parsley and garlic and put a lid on the pan. Let this simmer for 2 hours.



Calories: 97kcalCarbohydrates: 2gProtein: 10gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 21mgSodium: 48mgPotassium: 262mgFiber: 1gSugar: 1gVitamin A: 2714IUVitamin C: 4mgCalcium: 24mgIron: 1mg
Keyword Beef, shank, soup, veal, veal shanks
Tried this recipe?Let us know how it was!

Big thanks to Moesta for sponsoring this post.
Please return the favor by visiting their website.




Picanha steaks sprayed with msg
PitmasterX’s Sweet Apple BBQ Sauce
Mc Donalds Big Mac sauce
Smoked and deep-fried garlic shrimp recipe
Stuffed beef tenderloin
Greek gyros from the rotisserie
Can you make bacon of pork neck?
Homemade whiskey bacon recipe
Chicken Shawarma
Chicken Shawarma recipe
Naked ribs from the smoker