Triple Porkburger with Blackberry Sauce

I love experimenting with burgers so much that i keep asking myself te same question; can i defeat my favorite Beef burgers with a pork burger? I believe i came really close with this recipe and i'm going to keep on this making this burger for a long time!
The triple pork burger that has the perfect balance.

Prep Time 1 hr
Cook Time 30 mins
Course Burger, Pork, Snack
Cuisine American, Dutch
Servings 4


  • 1200 grams Dry-Aged ground pork
  • 250 ml Parsley chopped
  • 3 tbsp Pepper
  • 2 tbsp Fleur de Sel Sea Salt
  • 1 tbsp Breadcrumbs
  • 8 slices Cumin Cheese

Mushroom Spread

  • 250 grams Mushrooms
  • 25 grams Chives chopped
  • 1 Clove of garlic chopped
  • 1 tbsp Applecider Vinegar
  • tbsp Pepper
  • tbsp Fleur de Sel Sea Salt
  • 200 grams Walnuts

Blackberry BBQ Sauce

  • 8 tbsp Blackberry Jam
  • 1 tbsp Butter
  • 1 tbsp Ketchup
  • 2 tsp Worcestershire Sauce


  • Place your leg of pork on a clean table and grab your Boning Knife. ( if you are using another type of pork you can skip this part until we start making ground pork.
  • Work your way around the place where the leg connects until you can fully expose the bone.
  • Apply pressure to disconnect it.
  • Use the Boning Knife to take of the pork skin.
  • Grab your Chef's Knife and start slicing it into cubes.
  • Save some cubes of fat if you can for the seasoning later on in this recipe.

Making Ground Burger Patty's

  • Grab a Cleaver and start chopping into the meat until it turns into ground pork meat. Keep an eye out for your fat ratio because you don't want to go over 15% with a fatty type of pork meat.
  • Place your pork into a bowl and add 250 ml of fine chopped parsley, 3 tbsp's of pepper, 1 tbsp of salt and 1 tbsp of breadcrumbs to get a firmer texture.
  • Create around 12 balls of a 100 gram each.
  • Form your patty's over a big sheet of butcher paper or baking paper so you can carve them out after you're finished.

Mushroom Spread

  • Chop fine a clove of garlic along with 250 grams of mushrooms.
  • Heat up a cast iron skillet over the Napoleon Sizzlezone and toast your walnuts gently over the fire untill you smell that toasty fragance.
  • Wipe it of and put in some olive oil.
  • Fry your garlic and follow that up by the mushrooms.
  • Put it in a blender along with some chopped chives 1½ tbsp of applecider vinegar and 1½ tbsp of pepper
  • Mix it al together and do a taste test to be sure if it's salte or sour enough.

Blackberry BBQ Sauce

  • Take a Stainless Steel Skottsberg Pan
  • Melt a tbsp of butter
  • Add 8 tbsp of Blackberry Jam along with a tbsp of ketchup and 2 tsp of worcestershire sauce
  • Stir it and let it simmer untill you have a syrupy bubble.

Grilling the patty

  • Fire up your 2 burners on the left and heat up a plancha on the Napoleon.
  • Toast your burger buns with some olive oil on the plancha.
  • Get some of the leftover porkfat on a fork and season the plancha. You can use oil if you don't have any.
  • Place the patty's on the planche and start grilling.
  • When the first side has dark golden brown spots you can flip it and wait 4 minutes untill you place a slice of cheese on top to let it melt at the end stretch of the cook.
  • Build up you burger with a thick layer of that Spread followed by a burger patty with cheese, another patty with cheese, one without cheese, ½ tbsp of Sauce, another layer of Spread and the cap on top. Now your burger is ready to be eaten.


Keyword Barbecue, BBQ, Burger, Cheeseburger, Ground pork
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