Triple Porkburger with Blackberry Sauce

I love experimenting with burgers so much that i keep asking myself te same question; can i defeat my favorite Beef burgers with a pork burger? I believe i came really close with this recipe and i'm going to keep on this making this burger for a long time!
The triple pork burger that has the perfect balance.

Prep Time 1 hr
Cook Time 30 mins
Course Burger, Pork, Snack
Cuisine American, Dutch
Servings 4

Ingredients
 

  • 1200 grams Dry-Aged ground pork
  • 250 ml Parsley chopped
  • 3 tbsp Pepper
  • 2 tbsp Fleur de Sel Sea Salt
  • 1 tbsp Breadcrumbs
  • 8 slices Cumin Cheese

Mushroom Spread

  • 250 grams Mushrooms
  • 25 grams Chives chopped
  • 1 Clove of garlic chopped
  • 1 tbsp Applecider Vinegar
  • tbsp Pepper
  • tbsp Fleur de Sel Sea Salt
  • 200 grams Walnuts

Blackberry BBQ Sauce

  • 8 tbsp Blackberry Jam
  • 1 tbsp Butter
  • 1 tbsp Ketchup
  • 2 tsp Worcestershire Sauce

Instructions
 

  • Place your leg of pork on a clean table and grab your Boning Knife. ( if you are using another type of pork you can skip this part until we start making ground pork.
  • Work your way around the place where the leg connects until you can fully expose the bone.
  • Apply pressure to disconnect it.
  • Use the Boning Knife to take of the pork skin.
  • Grab your Chef's Knife and start slicing it into cubes.
  • Save some cubes of fat if you can for the seasoning later on in this recipe.

Making Ground Burger Patty's

  • Grab a Cleaver and start chopping into the meat until it turns into ground pork meat. Keep an eye out for your fat ratio because you don't want to go over 15% with a fatty type of pork meat.
  • Place your pork into a bowl and add 250 ml of fine chopped parsley, 3 tbsp's of pepper, 1 tbsp of salt and 1 tbsp of breadcrumbs to get a firmer texture.
  • Create around 12 balls of a 100 gram each.
  • Form your patty's over a big sheet of butcher paper or baking paper so you can carve them out after you're finished.

Mushroom Spread

  • Chop fine a clove of garlic along with 250 grams of mushrooms.
  • Heat up a cast iron skillet over the Napoleon Sizzlezone and toast your walnuts gently over the fire untill you smell that toasty fragance.
  • Wipe it of and put in some olive oil.
  • Fry your garlic and follow that up by the mushrooms.
  • Put it in a blender along with some chopped chives 1½ tbsp of applecider vinegar and 1½ tbsp of pepper
  • Mix it al together and do a taste test to be sure if it's salte or sour enough.

Blackberry BBQ Sauce

  • Take a Stainless Steel Skottsberg Pan
  • Melt a tbsp of butter
  • Add 8 tbsp of Blackberry Jam along with a tbsp of ketchup and 2 tsp of worcestershire sauce
  • Stir it and let it simmer untill you have a syrupy bubble.

Grilling the patty

  • Fire up your 2 burners on the left and heat up a plancha on the Napoleon.
  • Toast your burger buns with some olive oil on the plancha.
  • Get some of the leftover porkfat on a fork and season the plancha. You can use oil if you don't have any.
  • Place the patty's on the planche and start grilling.
  • When the first side has dark golden brown spots you can flip it and wait 4 minutes untill you place a slice of cheese on top to let it melt at the end stretch of the cook.
  • Build up you burger with a thick layer of that Spread followed by a burger patty with cheese, another patty with cheese, one without cheese, ½ tbsp of Sauce, another layer of Spread and the cap on top. Now your burger is ready to be eaten.

Video

Keyword Barbecue, BBQ, Burger, Cheeseburger, Ground pork
Tried this recipe?Let us know how it was!

Big thanks to Napoleon for sponsoring this post.
Please return the favor by visiting their website.

Visit Napoleon

LATEST POSTS

MOST POPULAIR

Picanha steaks sprayed with msg
Mc Donalds Big Mac sauce
PitmasterX’s Sweet Apple BBQ Sauce
Smoked and deep-fried garlic shrimp recipe
Greek gyros from the rotisserie
Can you make bacon of pork neck?
Homemade whiskey bacon recipe
Chicken Shawarma
Chicken Shawarma recipe
Naked ribs from the smoker
Brisket for the whole family
Brisket for the whole family