The easiest grilled lamb chops

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The easiest grilled lamb chops

You’ve got to take care of your family and cameraman. Morrison loves lamb chops, so I had to cook something special for him. I butchered a whole lamb myself and cut out a few amazing lamb chops.

I cut out the best part of the loin and left the ribs. I haven’t got a name for the cut yet. You can ask your butcher or buy ordinary lamb chops. Either way, they’re going to be delicious.


  • lamb chops
  • 1 bulb of garlic
  • 1 tbsp of chopped fresh thyme
  • a handful of flatleaf parsley
  • 1 tbsp of salt
  • 1/2 a tbsp of ground black pepper
  • 100 ml of olive oil

How to

  1. Make the marinade by taking all the cloves of one bulb of garlic and add it to the thyme, parsley, salt, black pepper and olive oil in a blender.
  2. Cover the lamb chops with this marinade and put them in the fridge for 4 to 8 hours.
  3. Start your grill for direct heat with 2 zones and a moderate temperature of 140°C (284F). This way you got a safe zone for when the meat threatens to burn.
  4. Grill the lamb chops on both sides to a core temperature of 55°C (131F).
  5. Let them rest for a couple of minutes and dig in.

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BBQ gear used

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