Stuffed & Smoked Tomato

When it comes to summertime grilling, most people tend to think of meat as the star of the show. But if you're looking for a unique and delicious vegetarian option, then you've got to try these smoked stuffed tomatoes on the BBQ.
The combination of juicy tomatoes and smoky flavor, make for a perfect side dish or even a main course on a summer evening. Plus, they're easy to prepare and will impress your guests at any backyard barbecue. So fire up the grill and let's get started on this mouth-watering recipe!

Prep Time 10 mins
Cook Time 10 mins
Course Appetizer, Classic BBQ, Side Dish
Cuisine BBQ, Vegan
Servings 2


  • 1 courgette chopped
  • 1 red bell pepper chopped
  • 1 white onion schopped
  • 1 clove of garlic chopped fine


  • Slice the top of the tomatoes.
  • Scoop out the inside of the tomatoes.
  • Chop up all the ingredients.
  • Heat up a pan with double the amount of olive oil that you would normally use.
  • Fry the onion and garlic first and then add the rest. Let it become soft.
  • Put it inside the tomatoes.
  • Add a chunk of smokewood to your charcoal or in my case i'm using a big burning log to put on my Napoleons' grill grade and put the tomatoes on top of the wood.
  • Let it smoke for around 5/10 minutes with a medium BBQ temperature in a smokey chamber and your Tomato Side Dish is done.
Keyword began bbq, grilled tomato, meatloaf barbecue recipe, smoked tomato, tomato bbq, vegan dish, vegan recipe
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