Stuffed $100 Rib Roast with the most amazing ingredients

Stuffed rib roast

I got a beautiful rib roast, but it has so much meat, that we need to add a lot of flavor to it.
And the best way to add as much as possible flavor to it, is to butterfly it and stuff it with amazing ingredients.

Prep Time 20 mins
Cook Time 2 hrs
Resting time 15 mins
Total Time 2 hrs 35 mins
Course Main Course
Cuisine American, American Barbecue
Servings 4 people
Calories 16 kcal


  • 1 piece whole rib roast
  • 6 slices butter thin
  • 2 tbsp mustard

dry rub

Toscane butter


  • Grab the rib roast and remove the skin from the bone, get as much meat and silver skin from the bone.
  • Trim off the fat on the cap, there is a silver skin underneath which you want to remove.
  • Once you have done that we want to add as much flavor as possible, so we are going to butterfly the steak.
  • Start with the seasoning by creating the PitmasterX beef rub.
  • Sprinkle it on the inside of the rib, place some thin slices of butter on top of the rub and roll it up.
  • Tie it up with some butchers twine and rub the outside of the rib with some mustard and add more of the PitmasterX beef rub over the mustard.
  • Set up your BBQ for a smoke session (we use hickory) and set the temperature at 140°C/248°F.
  • Place the rib roast into the BBQ and stick in a thermometer.
  • In the meantime, we are going to make the Toscane butter, click on the ingredients link how to make the butter.
  • Wait till the core temperature is 54°C/130°F then it's time to take the rib roast out of the BBQ.
  • Let it rest for 15 minutes and you are done!



Calories: 16kcalCarbohydrates: 1gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 3mgSodium: 93mgPotassium: 12mgFiber: 1gSugar: 1gVitamin A: 43IUVitamin C: 1mgCalcium: 5mgIron: 1mg
Keyword Beef roast, Butter, Butterfly, Grilled, Rib Roast, Stuffed
Tried this recipe?Let us know how it was!



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