Spare ribs with mayonnaise and rub

Spare ribs with mayonnaise and rub

This recipe is one of the most unique rib recipe I have ever created.
I used mayonnaise as an adhesive and my famous classic BBQ rub and a secret ingredient…

Prep Time 15 mins
Cook Time 4 hrs 30 mins
Total Time 4 hrs 45 mins
Course Main Course
Cuisine American, American Barbecue
Servings 4 people
Calories 1330 kcal



  • Remove the membrane from the back of the ribs and trim the ribs a bit.
  • Use the mayonnaise as an adhesive by rubbing it all over the ribs.
  • Create the PitmasterX classic BBQ rub.
    5 tbsp PitmasterX classic BBQ rub
  • Add 2 tbsp dried Parmesan cheese to the rub.
  • Sprinkle the rub all over the ribs.
  • Sprinkle the last 2 tbsp cheese over the rub as and extra layer.
  • Place the ribs in the Borniak smoker and set the temperature at 120°C/248°F.
  • After 4,5 hours the ribs should be done.



Calories: 1330kcalCarbohydrates: 1gProtein: 72gFat: 113gSaturated Fat: 36gPolyunsaturated Fat: 21gMonounsaturated Fat: 40gTrans Fat: 1gCholesterol: 371mgSodium: 502mgPotassium: 1112mgSugar: 0.04gVitamin A: 48IUCalcium: 114mgIron: 4mg
Keyword Mayonnaise, PitmasterX Classic BBQ Rub, Spareribs
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