Spanish summer style ribs

Spanish summer style ribs

Get ready for some summer barbecue, these Spanish summer style ribs will bring the summer to your home!

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Prep Time 2 hrs 15 mins
Cook Time 3 hrs
Total Time 5 hrs 15 mins
Course Main Course
Cuisine American, American Barbecue
Servings 4 people
Calories 382 kcal

Ingredients
 

marinade

  • 2 cloves garlic
  • 2 tbsp parsley chopped
  • 3 tsp salt
  • 2 tbsp olive oil

the sauce

  • 2 tbsp olive oil
  • 3 cloves garlic crushed
  • 1 white onion
  • 1 tsp chipotle pepper in adobo sauce
  • tbsp paprika powder
  • 1 tbsp flower
  • 500 ml chicken stock

potato herbs

  • ½ lemon
  • 100 grams butter
  • 1 tbsp chives
  • 1 clove garlic crushed

Instructions
 

  • Remove the membrane the back of your sparerib with a blunt knife.
  • Mix the ingredients for the marinade in a mortar and blend it all together into a paste.
  • Rub the marinade onto your ribs and let this rest for 2 hours.
  • Setup the barbecue for a indirect smoke session at 120°C/250°F.
  • Slice (deep, not all the way thru) some potato’s and cover it with olive oil top it with salt and put it on the barbecue.
  • For the sauce, grab a pan and add the olive oil and let it heat up, crush the olives and chop the onion and add them too.
  • Add the chipotlepeper and stir it well, then add the paprika powder and the flower and stir it well and then add the chicken stock.
  • If its up to temperature put it in a blender and grind it down, now your sauce is ready.
  • For the herbs for the potato’s grab a pan, squeeze the juice out of a half lemon and add the butter.
  • Add the chives and crushed garlic clove stir it well and grab a brush and brush it over your potato’s.
  • Leave this for 30 more minutes in your barbecue and they are ready.
  • After 2.5 hours you can see that the ribs have a beautiful smoked color and after a tender test with a thermometer you can determine if it’s ready.

Video

Nutrition

Calories: 382kcalCarbohydrates: 12gProtein: 5gFat: 36gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 58mgSodium: 2134mgPotassium: 302mgFiber: 2gSugar: 4gVitamin A: 2211IUVitamin C: 16mgCalcium: 39mgIron: 1mg
Keyword Smoked, Spareribs
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