Usually we talk about a smoke ring, But what if you completely drench your ribs into smoke, so that there is no actual ring anymore?What you just created, is a rack of ribs that are completely covered in smoke flavor. And that is what this recipe is all about.
- ½ tbsp salt
- ½ tbsp black pepper
- 1 tbsp brown sugar
- 1 tbsp paprika powder
- ½ tbsp onion powder
- ½ tbsp garlic powder
- 1 cup honey
- 1 tbsp apple cider vinegar
- 1 tbsp cayenne pepper
- 1 clove garlic crushed
- Take off the silver skin from your ribs.
- Slice it into parts and season them with salt and pepper.
- Sear them a little bit in a pan with some olive oil.
- Make the rub, by adding the ingredients in a sprinkler and shake it well to blend all the ingredients well together.
- Wait till your ribs turned cold and pad them dry, then put them into a tray and cover them with a thin layer of mustard.
- Sprinkle your rub onto the ribs and give them a nice coating.
- Fire up your barbecue and put the SloRoller into your barbecue and place all your ribs into the barbecue.
- Close the lid and set the top vent to one stripe, set the bottom vent to 2 fingers thick at 140°C/285°F.
- While your ribs are cooking, grab a pan and add the ingredients into the pan.
- Stir it up and you’re glace is done!
- Your ribs are after 1,5 hours almost done, then it’s time to brush the glace over your ribs.
- Your ribs are after 1,5 hours almost done, then it’s time to brush the glaze over your ribs.
Calories: 303kcalCarbohydrates: 81gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 892mgPotassium: 154mgFiber: 2gSugar: 77gVitamin A: 1406IUVitamin C: 2mgCalcium: 24mgIron: 1mg
Tried this recipe?Let us know how it was!
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