Slow Roasted BBQ Beefribs

roasted beefribs

What is the most fundamental feature of some good old classic BBQ Beef Ribs? It’s called bark. Bark is essentially a crust that you develop over time during your low and slow session and a good bark should be packed with flavor and texture. Of Course i’m going to show you how to make a butter sauce that goes really well with the ribs.
In this recipe I'm showing you how to pump up your bark level to new heights with this BBQ Beefribs roasting recipe.

Prep Time 15 mins
Cook Time 6 hrs
Course Beefribs, Classic BBQ, Main Course
Cuisine American Barbecue, Argentinian, Low and Slow, South American BBQ
Servings 6
Calories 397 kcal


Butter sauce

  • 125 grams butter
  • 1 chili pepper chopped fine
  • 75 grams scallion chopped fine
  • 75 grams parsley chopped fine


  • The first thing you want to do when creating the ultimate bark is the Pitmaster X's Beef Rub. Click on the link so you can see what you need to make one batch.
  • Then take around 3 tbsp of mustard and cover every inch of your beefribs. This wil help to let the rub stick and create a thicker bark with more flavor.
  • Fire up the masterbuilt gravity fed smoker with some charcoal and set the temperature to 140 degrees celcius.
  • For smoke flavor i'm adding 2 small chunks of whiskey oak barrel flavoured smoke wood. Smoke is optional but it adds a lot of dimension.
  • Set the beefribs on the highest position to let it smoke with indirect heat.
  • Stick in a thermometer in the center. Make sure you don't touch a bone because it will tell an inaccurate temperature.
  • Close the lit and set the temperature to 160 degrees celcius. This is a roasting temperature.
  • After around 4 to 5 hours the beefribs hits a core temperature of 92 degrees celcius.
  • Take them of and let them rest.

Butter sauce

  • Heat up a pan
  • Add 250 grams of butter and let it melt.
  • Chop fine 1 chili pepper, 75 grams of scallions and 75 grams of parsley.
  • Add that to the melted butter and stir it.
  • Let it cook for around 1 to 2 minutes and take it off the heat source before the butter turns brown.
  • Add the hot butter on top of your beefribs and the magic bark experience can begin.



Calories: 397kcalCarbohydrates: 3gProtein: 27gFat: 31gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 124mgSodium: 314mgPotassium: 622mgFiber: 1gSugar: 1gVitamin A: 1775IUVitamin C: 30mgCalcium: 48mgIron: 4mg
Keyword argentinia, Beef, beef ribs, Beef roast, low and slow
Tried this recipe?Let us know how it was!

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