Seared Tri-tip with Onion Bell Pepper Topping

Seared Tri-tip with Onion Bell Pepper Topping

Tri tip has been a tough cookie to crack in the BBQ world.
It has never seen the praise it should have but i'm here to change your mind.
With a beautifull veggie side dish these Tri-tip steaks are going to blow away the picanha forever.

Prep Time 10 mins
Cook Time 30 mins
Course Beef, Main Course
Cuisine Barbecue, Grilled
Servings 4
Calories 574 kcal


  • 1,2 KG Tri-tip

Blistered bellpepper side dish

  • 3 Bell peppers chopped
  • 3 White onions chopped
  • 4 tbsp Fresh parsley
  • 5 Cloves of garlic peeled


  • Start by seperating the three different directions of the tri-tip by making 2 clean cuts and then slice it into steak medaillons against the grain.
  • Start up the Kamado Joe with 3 fire starters
  • Set your grillgrate in on the lowest position possible and heat up the Cast iron Skottsberg Skillet.
  • In the meantime start slicing up 3 bellpeppers, 3 white onions, a handfull of parsley and peel 5 gloves of garlic.
  • let 1/2 tablespoon of beeftallow melt in the pan and add the bellpeppers and onion so they can get a little bit of char.
  • Then put in the garlic and the parsley and stir it untill everything turns soft so you can use a pinch of finishing salt to pop the flavours.
  • Now place you Steak medaillons straight on that same grillgrate as well and sear them of on a blistering high temperature untill they reach a temperature of 54 degrees celcius.
  • Let the medaillons rest along with a pinch of Fleur de Sel finishing salt and enjoy your powerfull steak dish!



Serving: 400gCalories: 574kcalCarbohydrates: 18gProtein: 64gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 13gCholesterol: 198mgSodium: 168mgPotassium: 1384mgFiber: 5gSugar: 10gVitamin A: 3843IUVitamin C: 157mgCalcium: 116mgIron: 5mg
Keyword Bellpepper, Cheesesteak, Steak, Tri-tip, Veggie
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