Saltstone Grilled Steak

This mouth-watering cut of beef is rich in flavor and tender in texture, and when cooked on a salt stone, it develops a deliciously crispy crust that locks in all the juices and flavors. Whether you're a seasoned grill master or a beginner in the kitchen, this recipe is sure to impress your guests and leave them wanting more.
So fire up the grill, gather your ingredients, and get ready to experience a culinary masterpiece like no other with this salt stone grilled tomahawk steak!

Prep Time 10 mins
Cook Time 10 mins
Course Main Course
Cuisine American, Classics, French
Servings 2
Calories 694 kcal


  • 1 kg tomahawk steak
  • 50 grams beeftallow
  • 3 red onions sliced
  • 1 tbsp fresh thyme chopped
  • 1 clove of garlic chopped


  • Take a sharp boning knife and cut along the bone to detach it from the meat. You can keep this bone for soup or give it to your pets.
  • Fire up your flat top griddle. I'm letting my Brabura warrm up along with the salt stone which sits in the middle of the griddle.
  • Slice up 3 red onions. 1 clove of garlic and take the leaves from 3 stocks of thyme.
  • Put on some heat resistant gloves and take off the salt stone.
  • Melt some beeftallow and place the steak in the center.
  • Press the salt stone on top of the steak and let it sear.
  • Lower the temperature of the griddle to the lowest position.
  • Grill for 4 minutes and flip the steak to sear it on the other side.
  • Let the steak rest inside some butcher paper.
  • Keep the brown maillard on the griddle in the middle and scoop over some beeftallow on top of it.
  • Grill the onions, garlic and thyme in the center with again that hot salt stone on top.
  • Plate up the onions and thyme once they are completely caremelized on one side.
  • Slice the steaks in strips and add the moisture from the butcher paper to the onions.
  • Add the steak and finissh with a stock of thyme for decoration. Voila.



Calories: 694kcalCarbohydrates: 16gProtein: 62gFat: 43gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 20gCholesterol: 183mgSodium: 163mgPotassium: 1067mgFiber: 3gSugar: 7gVitamin A: 217IUVitamin C: 18mgCalcium: 73mgIron: 6mg
Keyword bbq steak, rib-eye, salt stone, steak crust, Tomahawk
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