This sauce can be used as a dressing for salads, a dip for vegetables, or a topping for grilled meats and fish. Enjoy!
Prep Time 5 mins
Course Sauce
Equipment
- Food Processor
Ingredients
- 80 grams rucola
- 20 grams fresh basil
- 100 ml beef broth
- 100 ml olive oil
- 65 ml mayonaise
- 1 tsp black pepper
- 1 tsp sea salt
Instructions
- In a blender, add the rucola and basil leaves along with the beef broth, olive oil, mayonnaise and black pepper. Blend everything together until it becomes a smooth and creamy consistency.
- Check the seasoning and adjust it according to your taste preferences. I've added 1 teaspoon of coarse sea salt.
- Transfer the sauce to a jar or airtight container and store it in the fridge until ready to use.
Keyword Alabama white sauce, basil, BBQ sauce, carpaccio sauce, dressing, fresh sauce, hotsauce recipe, rucola, rucola sauce, salad, Steak sauce
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