Roasted garlic chili pepper hot sauce

A good hot sauce doesn’t need much. With a few basic ingredients, you make the most delicious hot sauce. To make sure it’s up to pitmaster standards we roast it.
This is a garlicky red pepper hot sauce with a good punch that you can use on your sandwiches and more. The sauce is very hot at the beginning, but will balance out over time.

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Sauce
Cuisine American, American Barbecue
Servings 4 people
Calories 84 kcal


  • 4 piece red hot chili peppers
  • 1 piece onion
  • 6 cloves garlic
  • 2 tbsp olive oil
  • 1 tbsp vinegar
  • 1 tsp salt
  • 1 tsp pepper


  • Slice the onion in quarter inch slices and peel the garlic cloves. Grill the onion, garlic, and chili peppers in a cast-iron skillet or on your grill.
  • Put it all in a blender and grind it to a puree. Pour in the olive oil and vinegar and give it a stir. Season it with a little salt and pepper.





Calories: 84kcalCarbohydrates: 5gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 592mgPotassium: 75mgFiber: 1gSugar: 1gVitamin A: 136IUVitamin C: 4mgCalcium: 18mgIron: 1mg
Keyword hot, Hot sauce, Sauce, Sweet Roasted Pepper Sauce
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