Reversed Seared Bonemarrow Rib-Eye

I’m going all out on this Rib-Eye with one of the tastiest flavor profiles on this planet: bone marrow. This stuff is such a good addition to anything beef related that comes from the BBQ so it’s a must try for this year’s BBQ Season.
Bone marrow rib-eye with a super tasty side dish will turn your BBQ dish in something that is worth one of those michellin stars for sure.

Prep Time 10 mins
Cook Time 2 hrs
Course Beef, Main Course
Cuisine American Barbecue, Classics, Fast food
Servings 2
Calories 711 kcal


Bone marrow seasoning

  • 1 clove of garlic chopped fine
  • 1 tbsp parsley chopped fine
  • 1 tsp Fleur de Sel seasalt
  • 1 tsp black pepper


  • Chop fine a clove of garlic along with around a tablespoon of fresh parsley.
  • Sprinkle a teaspoon of salt on to your 2 pieces of bonemarrow.
  • Spread out the sliced garlic on top and sprinkle the parsley on top of that as well.
  • Fire up your phantom with only the two left burners and set it to a low-medium heat.
  • Place your bonemarrow and the rib-eye on the top rack on the far right across from where your heat source comes from. This is a perfect indirect BBQ setup.
  • Let the steak come up to a temperature of 52 degrees celcius.
  • Meanwhile start making your side dish. i've created a whole recipe on that subject.
  • Keep an eye out for that steak and remove it from indirect heat when you hit that 52 degrees celcius mark.
  • Take it off, let it rest and keep the bonemarrow on. You can check the bonemarrow with a fork. If it's done you should easily be able to get your fork in.
  • Fire up the sizzlezone on your Napoleon or if you made the side dish and your plancha is still searing hot it's time to get your 10 minute-rested steak on for a final nice sear for extra crust.
  • Slice up your rib-eye and get a pinch of Fleur de Sel seasalt on the slices. shuffle your knife underneath the sliced steak and place it on top of your Cheese Crusted Veggie Burrito.
  • Take a spoon and grab those bone marrow chunks from the BBQ and spoon out all that beautifull bone marrow on top of the steak.
  • Pour a table spoon of liquor inside the hollow bone marrow that you are left with. and with gloves on, carefully set it on fire with a gas burner while you pouring it over the steak. ( but be responsible )



Calories: 711kcalCarbohydrates: 1gProtein: 6gFat: 76gSaturated Fat: 0.02gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gSodium: 1mgPotassium: 25mgFiber: 0.3gSugar: 0.02gVitamin A: 392IUVitamin C: 3mgCalcium: 7mgIron: 4mg
Keyword Bone marrow, Cheese, Cheesesteak, rib-eye
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