Salsa roja, also known as red salsa, is a classic Mexican condiment that adds heat and flavor to favorite dishes. It is made with fresh tomatoes, chili peppers, onions, and other spices. This versatile sauce can be used as a dip, topping, or marinade. In this homemade salsa roja recipe, you will learn how to make a delicious and authentic salsa roja using simple ingredients that can be easily found at your local grocery store. Whether you want to spice up tacos, nachos, or enjoy a tasty and healthy dip, this salsa roja recipe will surely become a favorite in your kitchen.
Short
Let me show you what this recipe is all about.
You can find the full instructional video at the end of this page.
Ingredients
10 tomatoes
1 tbsp olive oil
½ white onion
6 gloves garlic
2 dried smoked chili's
1 tbsp finishing salt
Tools
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How to
- Warm a cast iron skillet over medium heat and coat the surface with a small amount of olive oil.
- Quarter the tomatoes and finely chop the onion, garlic and chili peppers.
- Sear the tomatoes in the heated skillet and cover with a lid.
- After approximately 15 minutes, include the finely chopped onion, garlic cloves, and dried chili peppers.
- Add salt for seasoning and let it simmer with the lid closed for 10 minutes. The salsa roja is now complete.
