Potato Cheese Pancake

Potato Cheese Pancake

These pancakes, prepared on a baking tray, have a generous filling of delicious cream cheese and spicy Gouda cheese. They are an ideal addition to any barbecue dish. With a deliciously crunchy outer layer and a soft, airy inside, these pancakes are guaranteed to captivate the taste buds.

Ingredients

Tools

Thanks to Napoleon Grills for sponsoring this recipe Visit their website to learn more.

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How to

  1. Heating up a griddle plate on your BBQ.
  2. Allow a portion of beef tallow to melt on the plate.
  3. Put the pre cooked potatoes on the griddle.
  4. Flatten the potatoes into small 'chips'.
  5. Permit them to develop a crust, then flip them over.
  6. Add cream cheese and shredded cheese and put the lid on the grill to make it easier for the cheese to melt over the potatoes.
  7. Transfer the potato pancakes to a plate and embellish them with fresh chives, BBQ rub, and a drizzle of chili sauce.
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