Behold the remarkable fusion of flavors in compound garlic butter, an embodiment of culinary brilliance. It imparts an unparalleled depth to your dishes, surpassing the capabilities of any ordinary butter. This is owed to the transformative power of confit garlic.
Short
Let me show you what this recipe is all about.
You can find the full instructional video at the end of this page.
Ingredients
10 cloves garlic
125 ml / 1/2 cup olive oil
½ tbsp rosemary
250 gram / 8.8 oz butter
½ tbsp finishing salt
Tools
Thanks to Kamado Joe for sponsoring this recipe Visit their website to learn more.
How to
- Set up your barbecue for direct grilling at a medium heat.
- Put the garlic cloves in a small oven tray and add the olive oil.
- Place the oven tray on the barbecue.
- Slowly fry the garlic cloves on the grill for approximately 45 minutes or until they become soft and tender.
- Chop the rosemary.
- Take a bowl and mix the butter, rosemary and garlic cloves.
- Season with salt according to taste.
