This smoky salsa verde is fresh, vibrant, and packed with flavor from the grill. Roasted green tomatoes, jalapeños, and garlic are blended into a bright, slightly spicy salsa with a touch of citrus. It’s the perfect balance of heat, freshness, and smokiness—ideal for tacos, grilled meats, or as a bold dipping sauce.
Ingredients
6 green tomatoes (or tomatillos)
2 jalapeños
2 garlic cloves
½ lemon (juice)
½ tsp salt (to taste)
½ tsp black pepper
Pinch of sugar (optional)
Tools
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How to
- Preheat your BBQ for direct grilling at medium-high heat, around 200°C / 392°F.
- Place the green tomatoes (or tomatillos), jalapeños, and garlic cloves directly on the grill grates and roast them until lightly charred and softened, turning occasionally for even cooking.
- Remove the roasted vegetables from the grill and transfer them to a blender.
Add salt, black pepper, and the juice of half a lemon, then blend until smooth or slightly chunky depending on your preference. - Taste the salsa and, if the acidity is too sharp, add a small pinch of sugar to balance the flavors.
- Serve immediately or let it rest for a deeper, more developed flavor.
