his quick and easy burger sauce is creamy, tangy, and packed with that classic fast-food flavor. Made with pickles, a splash of pickle juice, ketchup, mustard, and PitmasterX Beef Seasoning, it’s the perfect sauce for burgers, fries, and sandwiches. Simple ingredients, big flavor — and ready in minutes.
Short
Let me show you what this recipe is all about.
You can find the full instructional video at the end of this page.
Ingredients
4 tbsp finely chopped pickles
1–2 tbsp pickle juice (from the jar)
4 tbsp ketchup
1 tbsp mustard
- 1 tsp PitmasterX Beef Seasoning
Tools
Thanks to Napoleon Grills for sponsoring this recipe Visit their website to learn more.
How to
- Finely chop the pickles and place them in a bowl.
- Add the ketchup, mustard, PitmasterX Beef Seasoning, and 1 to 2 tablespoons of the leftover pickle juice.
- Stir everything thoroughly until the sauce is smooth and well combined.
- Taste and adjust the balance with a little more pickle juice or seasoning if needed.
- Let the sauce rest in the refrigerator for at least 30 minutes for the flavors to come together, then serve on burgers, sandwiches, or as a dipping sauce.
