These chicken wings are crispy, cheesy, herby, and finished with a drizzle of sweet heat. Coated in PitmasterX Chicken Seasoning, pan-seared in butter, and finished on the BBQ, they’re served with a homemade sauce made from honey, butter, and chili oil. The result? Wings that are juicy, spicy, savory, and finger-licking delicious.
Short
Let me show you what this recipe is all about.
You can find the full instructional video at the end of this page.
Ingredients
For the Chicken Wings
1 kg / 2.2 lb chicken wings
- 2 tbsp PitmasterX Chicken Seasoning
1 tbsp unsalted butter
2 tbsp chopped chives
2 tbsp chopped parsley
30 g / 1 oz grated Parmesan cheese
For the Spicy Honey Butter Sauce
100 ml / 3.4 fl oz honey
2 small knobs (approx. 20 g / 0.7 oz) unsalted butter
1 tsp chili oil
Tools
Thanks to Napoleon Grills for sponsoring this recipe Visit their website to learn more.
How to
- Add the honey, butter, and chili oil into a heatproof squeeze bottle or glass jar.
- Warm the bottle using a bain-marie (hot water bath) until the butter melts and the mixture is fully combined.
- Season the chicken wings with PitmasterX Chicken Seasoning.
- Place the wings in a sealable bag and shake well until fully coated.
- Preheat a cast iron skillet over medium heat and melt a small knob of butter.
- Sear the chicken wings in the skillet for a few minutes until lightly browned on all sides.
- Sprinkle the wings with chopped chives, parsley, and Parmesan cheese.
- Transfer the skillet to a BBQ preheated to 180°C / 356°F.
- Cook the wings until they reach an internal temperature of 92°C / 198°F.
- Remove the wings from the grill and let them rest for 5 minutes.
- Drizzle generously with the warm spicy honey butter sauce before serving.
