his creamy roasted garlic mayo is the ultimate condiment for burgers, grilled vegetables, and sandwiches. The slow-roasted garlic adds a sweet, rich flavor, while Parmesan cheese, chives, and PitmasterX Classic BBQ seasoning turn it into a next-level sauce. It's simple, indulgent, and wildly addictive.
Short
Let me show you what this recipe is all about.
You can find the full instructional video at the end of this page.
Ingredients
100 g / 3.5 oz garlic cloves, peeled
50 g / 1.75 oz unsalted butter
100 ml / 3.4 fl oz mayonnaise
30 g / 1 oz grated Parmesan cheese
2 tbsp finely chopped chives
- 1 tsp PitmasterX classic BBQ seasoning
Tools
Thanks to Napoleon Grills for sponsoring this recipe Visit their website to learn more.
How to
- Place the peeled garlic cloves and butter in a small pan over low heat.
- Gently roast the garlic in the butter for 15–20 minutes until golden, soft, and fragrant.
- Remove from heat and let the mixture cool completely.
- Transfer the cooled garlic and butter mixture to a bowl.
- Add the mayonnaise, Parmesan cheese, chopped chives, and PitmasterX classic BBQ seasoning.
- Use a spoon or immersion blender to mix until smooth and creamy.
- Taste and adjust seasoning if needed.
- Store in an airtight container in the fridge for up to one week.
