his garlic butter jam is the ultimate burger upgrade. Slow-roasted garlic meets golden butter, chili heat, and a hint of honey for a rich, sticky spread that’s packed with flavor. Spread it on toasted buns, grilled meat, or veggies – this stuff is dangerously good and seriously addictive.
Short
Let me show you what this recipe is all about.
You can find the full instructional video at the end of this page.
Ingredients
200 g / 7 oz garlic cloves, peeled
250 g / 1 cup unsalted butter
1 tbsp chili oil
- 1 tsp PitmasterX Deli Seasoning
1 tbsp honey
Tools
Thanks to Kamado Joe for sponsoring this recipe Visit their website to learn more.
How to
- Place the garlic cloves in a dry pan over low heat and roast them gently for 10–15 minutes, stirring occasionally, until golden and soft.
- Add the butter to the pan and let it melt slowly, allowing the garlic to infuse into the butter and turn a rich golden brown.
- Once fully melted, pour the garlic butter mixture into a bowl.
- Add the chili oil, PitmasterX Deli Seasoning, and honey.
- Use a fork or potato masher to mash everything together into a thick, sticky, spicy garlic jam.
- Spread generously on toasted buns and serve on top of a freshly grilled burger – or use it as a flavorful spread for anything that needs a kick!
