This homemade Limoncello BBQ sauce is a bold blend of sweet, tangy, and smoky flavors with a surprising citrus twist. Perfect as a glaze for grilled meats like pork belly, chicken, or ribs. Quick to make and guaranteed to impress at your next BBQ!
Short
Let me show you what this recipe is all about.
You can find the full instructional video at the end of this page.
Ingredients
250 ml / 1 cup ketchup
50 ml / 3 tbsp + 1 tsp Limoncello
100 ml / 1/2 cup white vinegar
100 g / 1/2 cup sugar
1 tbsp Worcestershire sauce
- 1 tbsp PitmasterX pork seasoning
Tools
Thanks to Napoleon Grills for sponsoring this recipe Visit their website to learn more.
How to
- In a medium bowl, combine the ketchup, Limoncello, vinegar, sugar, Worcestershire sauce, and PitmasterX pork seasoning.
- Stir or whisk until smooth and fully blended.
- For a deeper flavor, you can simmer the sauce in a saucepan over low heat for 10–15 minutes, stirring occasionally.
- Let it cool slightly before using as a glaze or dipping sauce.
- Store any leftover sauce in an airtight container in the fridge for up to one week.
