This creamy garlic steak sauce is tangy, herby, and slightly spicy — the perfect match for a juicy grilled steak. It comes together in minutes with just a few simple ingredients, making it an easy way to elevate any barbecue or dinner at home.
Short
Let me show you what this recipe is all about.
You can find the full instructional video at the end of this page.
Ingredients
125 ml / 1/2 cup mayonnaise
1/2 tsp garlic, finely minced
1 tsp chives, chopped
1 tsp parsley, chopped
1/2 tsp chili oil
- 1/2 tsp PitmasterX Texas seasoning
2 tsp / 10 ml lemon juice
Tools
Thanks to Napoleon Grills for sponsoring this recipe Visit their website to learn more.
How to
- Combine the mayonnaise, garlic, chives, parsley, chili oil, PitmasterX Texas seasoning, and lemon juice in a small jar.
- Seal the lid tightly and shake well until the sauce is smooth and evenly blended.
- Taste and adjust seasoning if needed.
- Serve immediately with a grilled steak, or refrigerate until ready to use. This creamy, garlicky sauce adds the perfect herby kick and a touch of heat to any cut of steak.
