This juicy grilled skirt steak is elevated with a rich, flavorful herb butter made with garlic, parsley, mustard, and PitmasterX spices. Perfect for BBQ season and best served with a fresh crusty baguette!
Short
Let me show you what this recipe is all about.
You can find the full instructional video at the end of this page.
Ingredients
2 tbsp chili flakes
2 tbsp finely chopped garlic
2 tbsp fresh parsley, finely chopped
1 tsp coarse mustard
1 tsp dried chives
- 2 tbsp PitmasterX beef seasoning
250 g / 9 oz unsalted butter (room temperature)
Herb Butter
Steak
1 skirt steak
- 1 tbsp PitmasterX Texas seasoning
1 fresh baguette
Tools
Thanks to Napoleon Grills for sponsoring this recipe Visit their website to learn more.
How to
- To make the herb butter, combine the chili flakes, finely chopped garlic, finely chopped parsley, coarse mustard, dried chives, PitmasterX beef seasoning, and room-temperature butter in a bowl.
- Mix thoroughly until well combined, then set aside.
- Take the skirt steak and season it generously on both sides with PitmasterX Texas seasoning.
- Light your BBQ and grill the steak over high heat for a few minutes per side until it reaches your desired doneness.
- As soon as the steak comes off the grill, slather it with a generous amount of the herb butter so it melts over the hot meat.
- Slice the steak against the grain and serve it in a fresh bun or alongside your favorite BBQ sides.
