This juicy mustard-fried burger is bursting with bold flavors. With smoky Texas BBQ seasoning, crispy fried onions, pickles, and a touch of ketchup, it's the perfect balance of tangy, sweet, and savory — all served on a perfectly toasted bun.
Short
Let me show you what this recipe is all about.
You can find the full instructional video at the end of this page.
Ingredients
150 g / 5.3 oz ground beef
1 tbsp yellow mustard
- 1 tsp Texas BBQ seasoning
1 hamburger bun
30 g / 1 oz fried onions
20 g / 3/4 oz pickles, diced
1 tbsp ketchup
Tools
Thanks to Napoleon Grills for sponsoring this recipe Visit their website to learn more.
How to
- Form the ground beef into a patty of about 150 g and spread 1 tablespoon of mustard evenly over the top.
- Sprinkle 1 teaspoon of Texas BBQ seasoning on top of the mustard.
- Place the patty mustard-side down in a hot pan and fry until the crust is golden and caramelized.
- Flip the burger and cook the other side to your desired doneness.
- Meanwhile, toast the hamburger bun in a dry pan or under the grill until golden brown.
- Place the cooked burger on the bottom half of the bun, then top with fried onions and diced pickles.
- Drizzle with ketchup and close the bun with the top half. Serve immediately.
