This classic bruschetta recipe combines ripe tomatoes, fresh basil, and a hint of garlic on crispy grilled bread. Perfect as an appetizer or snack, it's simple, vibrant, and full of flavor. Add a sprinkle of parmesan for an extra punch!
Ingredients
2 medium tomatoes
2 tbsp olive oil
1 tbsp quality vinegar
- 1/2 tsp PitmasterX Texas Beef seasoning
fresh basil leaves (about 6–8 leaves)
4 slices of ciabatta or rustic bread
1 clove garlic
Optional: grated parmesan cheese
Tools
Thanks to Napoleon Grills for sponsoring this recipe Visit their website to learn more.
How to
- Start by finely dicing the ripe tomatoes into small cubes and place them in a bowl.
- Add 5 ml (1 tsp) olive oil, a few drops (about 5 ml / 1 tsp) of good quality vinegar, and lightly season with the PitmasterX Texas seasoning—just enough to enhance, not overpower.
- Finely slice the fresh basil leaves and mix them gently into the tomatoes.
- Taste the mixture and adjust if necessary.
- Slice the ciabatta into pieces about 1.5 cm (½ inch) thick.
- Drizzle each slice with a little olive oil on one side and place them oil-side down on a preheated grill.
- Grill until crispy and golden—this happens quickly, so stay close.
- While the bread is still warm, cut a garlic clove in half and rub the cut side over the toasted surface.
- This simple step adds incredible flavor. S
- poon the tomato mixture onto each slice, tap it lightly so it holds, and optionally finish with a sprinkle of parmesan cheese for extra umami. Serve immediately.
