This epic Six Shooter Roast combines tender ribeye, rich bone marrow, and a powerful herb marinade, all cooked to perfection on the rotisserie. Inspired by the look of a revolver and bursting with bold barbecue flavor, this roast is a showstopper that’s well worth the wait.
Ingredients
1.2 kg / 2.6 lb ribeye roast
1.2 kg / 2.6 lb ribeye roast
6 beef marrow bones
60 ml / 1/4 cup olive oil
1 red onion
4 garlic cloves
10 sprigs fresh thyme
1 sprig rosemary
20 g / 3/4 oz fresh parsley
15 g / 1/2 oz fresh basil
- 4 tbsp PitmasterX Beef seasoning
Tools
Thanks to Kamado Joe for sponsoring this recipe Visit their website to learn more.
How to
- Fire up your Kamado Joe barbecue with charcoal and two fire starters.
- While the grill heats up, prepare the ribeye roast.
- If needed, shape it with a chuck steak to form a solid round roast.
- Surround the roast with beef marrow bones to resemble a revolver chamber.
- In a food processor or blender, combine olive oil, quartered red onion, garlic, thyme, rosemary, parsley, basil, and PitmasterX Beef seasoning.
- Blend until smooth and massage the marinade thoroughly into the meat. Reserve a little for serving later.
- Tie the roast tightly with butcher’s twine, securing the bones evenly around the ribeye.
- Once your charcoal is hot, set up for indirect rotisserie cooking by placing coals on both sides of the grill, leaving the center open.
- Mount the roast on your rotisserie spit, centering it carefully, and secure it with pins so it rotates evenly.
- Place a drip tray underneath with a bit of water to catch the rendered fat and prevent flare-ups.
- Roast with the lid closed, letting radiant heat cook the meat evenly.
- Maintain a low and steady fire, adding charcoal only as needed. Roast until the internal temperature reaches 52°C / 126°F, then remove and rest for 15 minutes—it will rise to the perfect 54°C / 129°F.
- Carefully remove the butcher’s twine, then slice into the juicy ribeye.
- Spoon out the bone marrow like butter and place it over the meat.
- Finish with a dab of the reserved marinade. Serve with pride and enjoy the incredibly tender, flavorful results.
