Discover how to elevate your BBQ game with this vibrant Cranberry BBQ Sauce. Perfect for smothering over smoked salmon or turkey this sauce blends tart cranberries with sweet and savory spices. This homemade BBQ sauce is not only great for Christmas or Thanksgiving but also elevates any BBQ dish with its unique taste and flair.
Ingredients
340 gr / 1,5 cups cranberries
240 ml / 1 cup water
75 gr / about 1/4 cup sugar
2 tbsp Worcestershire sauce
240 ml / 1 cup ketchup
2 tbsp honey
- 1 tbsp PitmasterX Tweety BBQ seasoning
Tools
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How to
- Grab a saucepan suitable for your grill and pour in 240 ml of water.
- Add 340 g of cranberries, 75 g of sugar, 30 ml of Worcestershire sauce, 240 ml of ketchup, and 30 ml of honey to the pan, stirring to combine all the ingredients.
- When used with salmon: Sprinkle in 15 ml of PitmasterX Tweety seasoning to infuse the sauce with a robust flavor that complements the salmon.
- Place the saucepan on the grill, cover it, and bring the mixture to a boil. Once boiling, remove the lid and let the sauce simmer gently. Stir occasionally and allow the sauce to thicken as it reduces, cooking for about 10-15 minutes until it reaches a rich, sauce-like consistency.
- If available, use a blender or a food processor to puree the sauce until smooth, enhancing its texture. For an extra silky finish, strain the sauce through a fine mesh to remove any cranberry bits, ensuring a perfect glaze.
