This Texas Chimmichurri dip combines the freshness of parsley with the smoky kick of Chipotle flakes, rounded out by creamy Greek yogurt and a special PitmasterX Texas BBQ seasoning. Perfect with grilled meats or as a veggie dip. Enjoy this dip at your next BBQ and watch it disappear before your eyes!
Ingredients
1 bunch fresh parsley
1 clove garlic
1 tbsp dried oregano
1/2 tbsp Chipotle flakes
2 tbsp red wine vinegar
- 2 tbsp PitmasterX Texas BBQ seasoning
100 ml / 1/2 cup olive oil
100 ml / 1/2 cup Greek yoghurt
Tools
Thanks to Napoleon Grills for sponsoring this recipe Visit their website to learn more.
How to
- Start by taking a large mixing bowl. Begin with finely chopping a bunch of fresh parsley.
- Then, press a clove of garlic right into the bowl. Add a tablespoon of dried oregano for some herbal notes.
- Now, for a smoky twist, half a tablespoon of Chipotle flakes goes in; these are not just any flakes, but smoked ones that offer more flavor than standard chili flakes. Add two tablespoons of PitmasterX Texas BBQ seasoning, giving it that authentic BBQ kick.
- Pour in two tablespoons of red wine vinegar and mix these with olive oil and Greek yogurt to create a rich, creamy base. Mix everything well to ensure the olive oil blends smoothly with the yogurt, turning it into a lusciously creamy dip.
- To maximize the flavors, let the dip rest in the fridge. Perfect with grilled meats or as a veggie dip. Enjoy this dip at your next BBQ and watch it disappear before your eyes!
