This versatile sauce combines the unique barbecue sauce with sweet and spicy ingredients, making your meat deliciously juicy and flavorful. You can use it as a marinade to give your meat a delightful spicy taste or as a glaze to give your dishes a flavorful and sticky coating.
Ingredients
240 ml / 1 cup of your favorit BBQ sauce
4 tbsp sugar
120 ml / 1/2 cup Worcestershire sauce
1 tbsp honey
1 lemon
Tools
Thanks to Tormek for sponsoring this recipe Visit their website to learn more.
How to
- Grab your favorite BBQ sauce and pour it into a large mixing bowl.
- Add four tablespoons of sugar to sweeten things up, followed by a tablespoon of Worcestershire sauce for that perfect tangy kick.
- Next, stir in a half cup of white wine vinegar to balance the sweetness, and don't forget a generous tablespoon of honey for a touch of smoothness.
- Now, slice a lemon and squeeze its juice into the mix for some zesty notes.
- Whisk all these ingredients together until well combined.
- Transfer the sauce to a pan and place it on the BBQ. Allow the sauce to heat up until the sugar completely dissolves and the sauce is bubbling gently.
- Once hot, pour the sauce into a bottle or basting brush ready for application.
