Discover the flavors of this succulent BBQ Lamb Rack, infused with a rich garlic-parsley marinade.
Ingredients
1 kg / 2.2 lbs Lamb rack, from lamb not older than 1 year
1 bunch of parsley
10 cloves of garlic
- 4 tbsp PitmasterX Texas Beef seasoning
1 lime
250 ml / 1 cup olive oil
Tools
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How to
- First, choose a young lamb rack and carefully trim away the excess fat, which can harbor an intense flavor that's perfect for those who love a strong lamb taste.
- Chop a bunch of fresh parsley finely and press about 10 cloves of garlic. Add these to a mixing bowl along with four tablespoons of PitmasterX Texas Beef seasoning, the zest and juice of one lime, and a generous cup of olive oil. Mix these ingredients well to create a vibrant, aromatic marinade.
- Pour this marinade over the lamb rack, using your hands to massage it thoroughly into the meat. This ensures every nook and cranny is flavored. Let the lamb marinate in the refrigerator for at least four hours; this patience allows the flavors to deeply penetrate the meat, enriching it with the marinade's character.
- When ready to cook, fire up your BBQ. Whether you're using charcoal or gas, aim for a medium-high heat, which would be around 200°C or 392°F.
- Grill the lamb rack on the BBQ, turning occasionally, until beautifully browned on both sides and cooked to your liking. This usually takes about 15 to 20 minutes, depending on the thickness of the meat and your preferred level of doneness.
- Once grilled to perfection, let the lamb rest for a few minutes before slicing. This resting period helps the juices redistribute, making every bite juicily irresistible.
