Dive into a BBQ feast with this spicy Chipotle Honey Dip. Perfect for grilling season, this recipe combines sweet, spicy, and tangy flavors to enhance any meal, especially tacos!"
Ingredients
4 tbsp Chipotle flakes
2 tbsp minced garlic
- 2 tbsp PitmasterX Texas beef seasoning
1 tbsp dried oregano
120 ml / ½ cup peanut oil
120 ml / ½ cup Greek yogurt
60 ml / ¼ cup honey
1 tsp salt
Tools
Thanks to Napoleon Grills for sponsoring this recipe Visit their website to learn more.
How to
- Place a shallow pan over the grill and pour in half a cup of peanut oil.
- Carefully add the Chipotle flakes, minced garlic, PitmasterX Texas beef seasoning, and dried oregano into the hot oil.
- Allow the mixture to fry briefly, stirring constantly to prevent burning.
- Once the spices are aromatic and the oil is sizzling, remove the pan from the heat and let it cool completely.
- Once cooled, stir Greek yogurt into the spiced oil along with a quarter cup of honey and a teaspoon of salt.
- Mix until the dip is smooth and well combined.
- Adjust the seasoning to taste and place in the fridge to chill.
