In-n-Out Burger Sauce

In-n-Out Burger Sauce

Make the In-N-Out double double burger spread at home. This recipes is super simple and taste real good on a burger. Especially the In-N-Out double double burger.

Let me show you what this recipe is all about.

You can find the full instructional video at the end of this page.


  • 125 ml or ½ cup mayonnaise

  • ½ tbsp dried onion granulate 3 tbsp ketchup

  • 1½ tbsp finely minced dill pickles

  • 1 tsp sugar

  • ½ tsp white vinegar

  • ½ tsp yellow mustard

  • ¼ tsp paprika powder

  • pinch of salt


Thanks to Napoleon Grills for sponsoring this recipe Visit their website to learn more.

How to

  1. Start by placing your favorite mayonnaise in a mixing bowl. 
  2. Add ketchup for a bit of tangy sweetness. 
  3. Sprinkle in dried onion granulate for a hint of savory depth and finely minced dill pickles for that classic crunch.
  4. Next, incorporate sugar to balance the acidity, along with white vinegar and yellow mustard to add a sharp, clean taste.
  5. Stir in paprika powder for a subtle smokiness and a pinch of salt to enhance all the flavors.
  6. Mix everything thoroughly until the sauce is smooth and uniform.
  7. Finally, always do a taste test to adjust the seasoning to your liking.
  8. Let the sauce sit for a while, allowing the ingredients time to blend.

Enjoy your sauce with fries, burgers, or as a delightful dip!

Watch full video

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