Make the In-N-Out double double burger spread at home. This recipes is super simple and taste real good on a burger. Especially the In-N-Out double double burger.
Short
Let me show you what this recipe is all about.
You can find the full instructional video at the end of this page.
Ingredients
125 ml or ½ cup mayonnaise
½ tbsp dried onion granulate 3 tbsp ketchup
1½ tbsp finely minced dill pickles
1 tsp sugar
½ tsp white vinegar
½ tsp yellow mustard
¼ tsp paprika powder
pinch of salt
How to
- Start by placing your favorite mayonnaise in a mixing bowl.
- Add ketchup for a bit of tangy sweetness.
- Sprinkle in dried onion granulate for a hint of savory depth and finely minced dill pickles for that classic crunch.
- Next, incorporate sugar to balance the acidity, along with white vinegar and yellow mustard to add a sharp, clean taste.
- Stir in paprika powder for a subtle smokiness and a pinch of salt to enhance all the flavors.
- Mix everything thoroughly until the sauce is smooth and uniform.
- Finally, always do a taste test to adjust the seasoning to your liking.
- Let the sauce sit for a while, allowing the ingredients time to blend.
Enjoy your sauce with fries, burgers, or as a delightful dip!
