Burger Sauce

Burger Sauce

Discover how to whip up the perfect sauce with this delightful blend of creamy mayonnaise, tangy ketchup, and spices. Whether you're topping fries or enhancing a burger, this sauce will be your new go-to!


  • 125 ml or ½ cup mayonnaise

  • ½ tbsp dried onion granulate 3 tbsp ketchup

  • 1½ tbsp finely minced dill pickles

  • 1 tsp sugar

  • ½ tsp white vinegar

  • ½ tsp yellow mustard

  • ¼ tsp paprika powder

  • pinch of salt


Thanks to Napoleon Grills for sponsoring this recipe Visit their website to learn more.

How to

  1. Start by placing your favorite mayonnaise in a mixing bowl. 
  2. Add ketchup for a bit of tangy sweetness. 
  3. Sprinkle in dried onion granulate for a hint of savory depth and finely minced dill pickles for that classic crunch.
  4. Next, incorporate sugar to balance the acidity, along with white vinegar and yellow mustard to add a sharp, clean taste.
  5. Stir in paprika powder for a subtle smokiness and a pinch of salt to enhance all the flavors.
  6. Mix everything thoroughly until the sauce is smooth and uniform.
  7. Finally, always do a taste test to adjust the seasoning to your liking.
  8. Let the sauce sit for a while, allowing the ingredients time to blend.

Enjoy your sauce with fries, burgers, or as a delightful dip!

Watch full video

We use third-party cookies to personalize your site experience and analyze site traffic.