Try this delicious grilled shrimp sandwich for a flavorful BBQ experience! Juicy shrimp is seasoned, grilled, and served on a crispy bun with a fresh cabbage slaw. This simple recipe is perfect for summer gatherings.
Short
Let me show you what this recipe is all about.
You can find the full instructional video at the end of this page.
Ingredients
4 jumbo shrimp
1 cup shredded white cabbage
1 cup shredded carrots
100 ml / 0.4 cup rice wine vinegar
1 tsp red chili paste
4 white buns
- 1 tbsp Tweety BBQ rub
1 tbsp olive oil
mayonnaise for garnish
honey for garnish
sriracha sauce for garnish
crispy prawn crackers for garnish
Tools
Thanks to Napoleon Grills for sponsoring this recipe Visit their website to learn more.
How to
- Clean the jumbo shrimp by removing the heads and deveining them.
- Preheat your BBQ to medium heat.
- Meanwhile, make a salad by mixing shredded white cabbage and carrots. In a separate bowl, whisk together rice wine vinegar and red chili paste to make the dressing. Toss the dressing with the cabbage and carrots until well coated.
- Slice the sandwich rolls lengthwise.
- Season the cleaned shrimp with PitmasterX Tweety BBQ rub and drizzle them with a little olive oil.
- Grill the jumbo shrimp on the BBQ for a few minutes on each side until they are cooked through.
- Build the sandwich by placing some salad on the bottom half of each roll, then adding the grilled jumbo shrimp on top.
- For toppings, you can add a dollop of mayonnaise, a drizzle of honey, a squirt of sriracha sauce, and some crispy prawn crackers.
