Make fluffy naan bread with a light crispy crust. It's easy to make with just a few ingredients like flour, yeast, water, and sugar. So delicious that they'll disappear in no time, guaranteed to leave you wanting more!
Ingredients
500 gr or 1 lb all-purpose flour
grams or 1/4 oz. dry active yeast
1 tbsp sugar
3/4 cup water
pinch of salt
sunflower oil for coating and cooking
125 gr / 4.4 oz clarified butter
3 twigs fresh parsley
2 cloves of garlic
Tools
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How to
- In a mixing bowl, combine the all-purpose flour, dry active yeast, and sugar.
- Slowly add water to the flour mixture, kneading it until a smooth dough forms. Adjust the amount of water as needed to achieve the right consistency.
- Add a pinch of salt to the dough and continue kneading until well incorporated.
- Cover the dough with kitchen foil and let it rest in a warm place, until it doubles in size.
- Once the dough has risen, divide it into smaller portions and shape them into balls.
- On a lightly floured surface, roll out each ball of dough into a flat, oval-shaped naan.
- Preheat your BBQ to a temperature of 180°C or 356°F.
- Bake it for a few minutes on a pizza stone in your barbecue.
- As an extra, you can make an oil to brush onto the naan bread.
- Do this by melting clarified butter in a pan.
- Chop parsley and garlic finely and add them to the melted butter.
- Let them simmer for a few minutes.
- Use a brush to coat both sides of the naan bread with the prepared oil.
- Store the naan bread in aluminum foil.
Serve the naan warm with your favorite curry or dip.
