Naan Bread

Naan Bread

Make fluffy naan bread with a light crispy crust. It's easy to make with just a few ingredients like flour, yeast, water, and sugar. So delicious that they'll disappear in no time, guaranteed to leave you wanting more!


  • 500 gr or 1 lb all-purpose flour

  • grams or 1/4 oz. dry active yeast

  • 1 tbsp sugar

  • 3/4 cup water

  • pinch of salt

  • sunflower oil for coating and cooking

  • 125 gr / 4.4 oz clarified butter

  • 3 twigs fresh parsley

  • 2 cloves of garlic


Thanks to Masterbuilt for sponsoring this recipe Visit their website to learn more.

How to

  1. In a mixing bowl, combine the all-purpose flour, dry active yeast, and sugar.
  2. Slowly add water to the flour mixture, kneading it until a smooth dough forms. Adjust the amount of water as needed to achieve the right consistency.
  3. Add a pinch of salt to the dough and continue kneading until well incorporated.
  4. Cover the dough with kitchen foil and let it rest in a warm place, until it doubles in size.
  5. Once the dough has risen, divide it into smaller portions and shape them into balls.
  6. On a lightly floured surface, roll out each ball of dough into a flat, oval-shaped naan.
  7. Preheat your BBQ to a temperature of 180°C or 356°F. 
  8. Bake it for a few minutes on a pizza stone in your barbecue.
  9. As an extra, you can make an oil to brush onto the naan bread.
  10. Do this by melting clarified butter in a pan.
  11. Chop parsley and garlic finely and add them to the melted butter.
  12. Let them simmer for a few minutes.
  13. Use a brush to coat both sides of the naan bread with the prepared oil.
  14. Store the naan bread in aluminum foil.

Serve the naan warm with your favorite curry or dip.

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