Indulge in a culinary delight with our Grilled Steak like Fettuccini! Enhance your steak experience with this juicy dish, where tender grilled steak meets the Fettuccini method, creating a symphony of flavors that will tantalize your taste buds.
Short
Let me show you what this recipe is all about.
You can find the full instructional video at the end of this page.
Ingredients
1.5 kg / 3.3 lbs Flank steak
- 6 tbsp PitmasterX classic seasoning
2 tbsp sunflower oil
100 gram or 3.5 oz. butter
150 grams or 5 oz. Parmesan cheese
1/4 cup or 75 ml pasta water
Tools
Thanks to Napoleon Grills for sponsoring this recipe Visit their website to learn more.
How to
- Fire up the barbecue to a temperature of 200°C or 395°F.
- Rub the PitmasterX classic seasoning all over the flank steak, ensuring it's evenly coated.
- Sear the steak on the grill. While grilling, use a brush to coat both sides of the flank steak with sunflower oil.
- Remove the steak from the grill and let it rest for a few minutes before slicing it thinly against the grain.
- In a pan, melt the butter.
- Add the Parmesan cheese and pasta water to the melted butter.
- Add the sliced steak to the pan and flip it around until it forms a rich and creamy sauce.
- This technique can also be used for other types of meat.
Enjoy your delicious steak like fettuccini!
